About Us

Welcome to Montague Bagels — the heart of Brooklyn mornings.

We handcraft every bagel the traditional way — mixed from scratch, cold-fermented for over 48 hours, boiled in hot water, and baked until perfectly golden.

Our menu blends classic New York favorites with creative specials, all made fresh daily right here on Montague Street.

From a simple sesame with cream cheese to a loaded bacon-egg-and-cheese, every bite celebrates the flavor and spirit of Brooklyn Heights.

Stop by for breakfast, lunch, or just a coffee — and become part of the Montague Bagels family.